The freshest fish caught from the day fishing boats of Looe, shellfish Fowey mussels, Lobster and crab, the finest local meats, Cornish cheeses and cornish farm produce along with fine wines and real Cornish ales. Looe loves foodies! Looe's finest restaurants with local celebrity chef's and chef's trained at Jamie Oliver's famous Fifteen here in Cornwall.
Book a table at a restaurant, it can get very busy at times.
If you contact any of the Restaurants please give reference to the Looe Directory.
The old Sail Loft Restaurant one of the oldest buildings in Looe, still largely preserved in its original form, the cellar and loft are known to date back at least 450 years. Reputed to be a former haunt for smugglers and sea faring men of the 16th Century, it was then known locally as "The Run" probably due to it's time honoured association with smuggling.
Open Evenings and for lunches. We specialise in Steaks & fresh local fish from the quay, a`la carte and bistro. We are on the quay side overlooking the harbour.
Quay Street, East Looe, Cornwall UK Tel: 01503 262131
website: www.theoldsailloftrestaurant.com e-mail: firstname.lastname@example.org
House Restaurant 2010 South West Restaurant of the Year by Taste of the West
'Food for which any metropolitan restaurant would expect a Michelin star!'
'Richard and Judy Finnigan'
Located on the ground floor with stunning views of the East Looe River valley you'll find the restaurant. Our restaurant features the modern Euro-British cuisine of Head Chef Benjamin Palmer and Sous Chef Jake Palmer Our award winning restaurant is open from 7pm until 9pm, Monday to Saturday evenings, no Sunday lunch – however available at Trawlers on the Quay (our sister restaurant), serving the very best of all that is caught and grown locally right here in Glorious Cornwall - including of course Looe Day Boat Fish and chilled Camel Valley Cornish Wines.
Cream teas and crumpets, suki tea and origin coffee available every afternoon!
Our menu showcases the freshest local produce, meats and cheeses, not to mention the freshest fish landed daily by the fishermen of Looe just half a mile away.
The wine list has been personally compiled by the Brooks family and spans the globe offering the best of today's vineyards and wineries.
We look forward to serving you soon. link to Hotel & Holiday Cottages
Horizons Restaurant has far reaching views across Looe Bay and diners delight in watching the fishing fleet come and go throughout the day. Mainly French and English, a daily changing menu with several choices offers a wide variety of fresh local produce Naturally, fresh seafood, straight off the boats in Looe Harbour is a speciality, including John Dory, monkfish, sole, plaice, brill, sea bass, turbot, local scallops, mackerel and in season, Lobster and Crab. The wine list contains over 40 carefully selected wines from France, Germany, Australia, USA, New Zealand and Chile. All are chosen for their high quality at value for money prices.
Horizons Restaurant Portuan Road, Hannafore, West Looe, Cornwall,
Tel: +00 44 (0)1503 262689, Fax: +00 44 (0)1503 264114
Trawlers on the Quay 2010 Gold Award by Taste of the West
Situated right on the quay in East Looe is one of Cornwall's premier seafood restaurants. Head Chef Jono Hancock.
Our philosophy is simple - fine food, a stunning harbourside setting and a welcoming relaxed atmosphere. Our waterside views are complimented by abstract paintings by West Country artists inspired by the sea and landscape. You can also enjoy a pre dinner drink outside n summer, or eat 'al fresco', and absorb the ever-changing harbour scene which ebbs and flows with the tides. Open daily for Lunch and Dinner excluding Monday lunch. Trawlers is featured in the Hardens UK Restaurants, Michelin, Time Out and Which Good Food Guides.
With two great places to eat at The Rivercroft, you’re spoilt for choice. Choose our contemporary restaurant with fantastic views over the river and valley or the lounge bar, a fresh, light space with a relaxed feel. Both perfect for watching the sun set over the West Looe hills.
The seasonal menu features plenty of fresh local produce, including excellent seafood landed at Looe Harbour. During the summer months we serve vegetables and salads from our own garden. Why not try our famous rump steak special, served each evening and with a free pint on Fridays and Saturdays, all for £8.25. Really popular with locals and visitors alike.
Station Road, Looe, Cornwall, PL13 1HL UK
Tel: +44 (0)1503 262251 Fax : +44 (0)1503 265494
website: www.rivercrofthotel.co.uk e-mail: email@example.com
Fleur tapas is now Fleur bistro as well as the change of name we have revamped our menu. We are open Tuesday to Saturday evenings and are now serving our new bistro menu. This includes a la carte menu and Tapas.
We are also taking booking for Christmas parties or special occasions on any evening. We will open on Sunday or Monday nights for parties of 12 or more, so if you fancy going somewhere different please give us a try.
During the day we are a busy traditional café serving everything from full English breakfast to homemade cakes and scones. We have a wide menu for lunch, which includes homemade soups, quiche and pate, Sandwiches, jacket potatoes and local Cornish pasties. We are also well known for our wide selection of Gluten free meals and homemade Gluten free cakes.
In the evening we are a cosy bistro with a selection a la carte meals and tapas dishes, all of which are homemade and prepared to order.
Cafe Fleur, Fore Street, East Looe, Cornwall
To book a table please call us on 01503 265734
Facebook page: www.facebook.com/CafeFleurFleurTapas
Experience the exquisite seasonal flavours of Cornwall in our award winning restaurant…
Here at Trelaske we take your culinary enjoyment very seriously. It's for this reason we use and source only the very best for you.
We like our guests to enjoy as much as Cornwall has to offer and we tailor our menus to include lots of locally sourced, fresh and seasonal ingredients. Delicious dishes from a dinner menu that changes daily and priced for everyone to enjoy no matter which dish you choose (we're happy not to charge any supplements from our dinner menus in our restaurant).
The style of the food is traditional British with modern twists so you can enjoy Cornish Crab Tian with Potato Rosti, Duck Leg Confit with Red Cabbage Slaw, day boat Sole with Basil Vinaigrette or 28 day hung Sirloin with Beetroot & Orange Salad and finish with Pimms Jelly & Trelaske Strawberries or Date & Orange pudding with clotted cream.
As Looe is one of the only day fishing ports in the country, firstly our guests can enjoy fresh fish caught the very same morning. Then, along with fresh local supplies our own two polytunnels work to produce fresh fruit and vegetables on-site. Plus, we also use rare breeds in our menus to help sustain native Cornish breeds and give you the extra flavour that the slower growing animals distinctly have.
All of this helps to minimize the impact on the environment whilst maximizing all that Cornwall has to offer in our carefully crafted menus which are imaginatively created, fresh and full of flavour - just for you.
With Ross the award winning chef working solely in the kitchen and Hazel leading every night in the restaurant quality and consistency are guaranteed every night and for every customer.
Please take a seat and just enjoy…
Two Courses including homemade bread, vegetables with the main course and coffee and mints to finish is £23.50 per person and three courses is £29.50 per person.
You can book our restaurant on an exclusive use basis for Sunday lunches - Please contact Hazel for further details.
The produce used in the Restaurant is bought in daily to ensure the quality and freshness. No meat or fish is frozen at Trelaske. Therefore reservations are required at least 24 hours in advance.
Polperro Road, Looe, Cornwall PL13 2JS For further information contact Hazel & Ross on; Tel: 01503 262159 Fax: 01503 265360
website: www.trelaske.co.uk e-mail: firstname.lastname@example.org
The Granary has a changing menu and specialises in providing high quality food, freshly prepared using locally grown seasonal fruit and vegetables, Cornish meat, fish and cheese.
Sunday lunches, parties, weddings - meetings and conferences catered for. The Granary has been converted to house, a restaurant and function room and retains many of the original features. Good Food Hygiene Award Awarded by Caradon District Council.
We are open Mon. - sat 6.00pm till late and Sunday lunchtime 11.30 - 4.00 booking advisable.
St Martins-by-Looe, Cornwall PL13 1NZ Tel: 01503 24077
Kellys Restaurant and take away open all year 7 days a week.
Traditional carved roast dinners, home made fresh cream cakes,locally made ice-cream.
Extensive all day menu.Quality fish & chips. Winners of the seafish industry quality awards 97, 98, 99, 00. 01 & 02 Children's menu available.
Wheelchair access. Special rates for party bookings, coaches & clubs.
Fore street, East Looe, Tel: 01503 263381